The Guardian today published a fascinating and important study on the destruction climate change is having on tropical marine systems. The article reported on a new study showing that as waters warm, microscopic plants at the bottom of the ocean called phytoplankton produce less food for fish to eat. The result could be devastating for fish populations.
See the entire article at
Latest posts by Blue Ventures (see all)
- Celebrating women who inspire change - 8 March 2014
- What is biodiversity? - 3 March 2014
- My medical elective with Blue Ventures in Andavadoaka, Madagascar - 25 February 2014