Tag: sea cucumber

Moz blog 06

New beginnings across the Mozambique Channel

Support partnerships with the Endangered Wildlife Trust and Peace Parks Foundation are set to integrate community health services into coastal resource management efforts in two of Mozambique’s most critical marine ecosystems

/ May 16, 2016
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Expedition volunteers hit north Velondriake!

by Madison Kane, Expedition Manager, Madagascar Blue Ventures’ expeditions, is by no means just focused on diving.  Though dive training and surveying plays a large part in expeditions life, there are many opportunities for volunteers to immerse themselves in Malagasy...

/ Jul 2, 2015
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Project integration: expeditions meet aquaculture

By Madison Kane, Expedition Manager, Madagascar On a Friday afternoon, after some beautiful morning dives, the expedition volunteers eagerly await their ride to Tampolove; a trip I have always said is one of my favourites. Jaws drop and gasps of...

/ Jul 29, 2014
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The most valuable marine resources in Madagascar

by Fran Humber, Conservation Programmes Manager, UK I have just visited NW Madagascar, speaking to shark fishers and community members to explore the potential for expanding our mobile phone data collection on shark fisheries to this region. Up to this...

/ Jun 25, 2014
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A theory of change: communities think critically about pathways to sustainable management

By Cicelin Rakotomahazo, blue forests socioeconomic scientist, Madagascar A few months ago, the blue forests team set out to facilitate a “Theory of Change” exercise with communities from nine villages in the Bay of Assassins, in the Velondriake locally managed marine area in southwest Madagascar. The Bay of...

/ Apr 24, 2014
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Aquaculture under the stars in Tampolove

By Johanna Medvey, Blue Ventures volunteer, Andavadoaka, Madagascar We bump along the sandy tracks leading away from Andavadoaka, perched in our trusty ox carts as the sun rises and tinges the baobab trees pink. Our group of nine volunteers and three staff...

/ Apr 11, 2014
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Using the right tools for the job: my experiences with TESSA

by Lalao Aigrette, Senior Blue Carbon Scientist, Toliara, Madagascar According to my colleagues, Kenya is my second home, as this trip marks my sixth visit to the east African country. I recently attended a follow-up workshop about the uses of the Toolkit...

/ Apr 8, 2014
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Entering the third dimension in Belo sur Mer

By Jérémie Bossert, Belo Sur Mer Coordinator, Madagascar Finally Madagascar has a democratically elected president! Things here have a tendency to move slowly, be it getting an authorisation signed, ordering a new generator part, or even electing a president. However,...

/ Mar 18, 2014
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Development of a community aquaculture project: going beyond for real sustainability

by Minnie Lanting, ex-Velondriake Programme Coordinator, and Antoine Rougier, Aquaculture Consultant, Madagascar This is Blue Ventures’ approach to promoting sustainable alternative livelihoods through our community-based aquaculture programme. Instead of giving one-off donations or handing out money to local fishers, the...

/ Jan 25, 2014
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Spicing up aquaculture: experiences from our regional workshop in Zanzibar

by Jo Hudson, Conservation & Communications Officer, London As I stepped off the plane in Stone Town, Zanzibar, the heat hit me like a slap the face and I was dazzled by the sunlight – I thought to myself “Toto...

/ Jan 16, 2014
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Staff Q&A with Antoine Rougier, Aquaculture Advisor

In the fifteenth instalment in our series of Q&As with Blue Ventures staff, we ask Antoine Rougier, our Aquaculture Advisor (previously our Aquaculture Coordinator for 3 years in Madagascar), some searching questions about science, conservation and superpowers… What is your...

/ Dec 6, 2013
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Tuck School of Business students study aquaculture in Madagascar

In March, five students from the Tuck School of Business at Dartmouth came to Madagascar to work alongside Blue Ventures’ community-based aquaculture project as part of their First Year Project. These highly experienced business students came to Madagascar, and got...

/ May 13, 2013
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24 hours of aquaculture site visits

In March, five students from the Tuck School of Business at Dartmouth came to Madagascar to work alongside Blue Ventures’ community-based aquaculture project as part of their First Year Project. These highly experienced business students came to Madagascar, and got...

/ May 3, 2013
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Aquaculture in Madagascar by the Tuck School of Business

In March, five students from the Tuck School of Business at Dartmouth came to Madagascar to work alongside Blue Ventures’ community-based aquaculture project as part of their First Year Project. These highly experienced business students came to Madagascar, and got...

/ Apr 29, 2013
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Have you ever encountered a live sea cucumber?

by Taylor Mayol, Communications and Programme Development Officer, Madagascar I hadn’t either until just a few months ago. I knew I was in for a wild ride during my fellowship after I dove into a crystal clear turquoise bay in...

/ Feb 1, 2013