{"id":7519,"date":"2015-11-07T10:55:08","date_gmt":"2015-11-07T10:55:08","guid":{"rendered":"http:\/\/bvblog.wpengine.com\/aquaculture-in-profile-5-2\/"},"modified":"2016-02-17T14:00:46","modified_gmt":"2016-02-17T14:00:46","slug":"aquaculture-in-profile-6","status":"publish","type":"post","link":"https:\/\/blog.blueventures.org\/en\/aquaculture-in-profile-6\/","title":{"rendered":"Aquaculture in profile – Mme Luciene: “I want to be able to send my children to university”"},"content":{"rendered":"

The livelihoods and cultural identity of Vezo people in southwest Madagascar are intimately intertwined with the marine environment. Vezo livelihoods, however, are increasingly threatened by overfishing and mangrove deforestation, largely driven by demand from outside markets. Climate change is also having an impact, creating inconsistent wind patterns and rough seas too dangerous for fishing. Blue Ventures\u00a0has\u00a0been working with partners<\/a> to pioneer viable alternatives to fishing to support alternative livelihoods,\u00a0alleviating pressure on fisheries while gaining a new source of sustainable income through\u00a0lomotse (seaweed) and zanga (sea cucumber) farming.<\/em><\/p>\n

This\u00a0series of aquaculture profiles<\/a>,\u00a0written by Angelina Skowronski, explores the opportunities for livelihood diversification and capacity building through the eyes and words of Vezo fishers themselves.<\/em><\/p>\n

\n

\"MmeLuciene-Profile\"<\/p>\n

Madame Luciene sits inside her home. She\u2019s surrounded by sacks of vary <\/em>(rice), raw coffee beans, and tsako<\/em> (dried corn kernels). Outside, her bamboo mats are filled with fish and shrimp drying in the heat.<\/p>\n

Madame Luciene considers herself a businesswoman. She buys f\u00eda<\/em> (fish) and tsitsike<\/em> (shrimp) from local fishermen, salts it, dries it and resells it to a vendor in Tampolove. She runs a small caf\u00e9 and shop for the community where she sells coffee, tea, and pastries like bokoboko<\/em> (fried doughballs) and mokary<\/em> (mini pancakes), and the staples like vary<\/em>.<\/p>\n

When she\u2019s not managing her small business, she walks out into the shallows of the Bay of Assassins and manages her lomotse<\/em> (seaweed) lines. To be a successful businesswoman, Madame Luciene says she must understand her market. <\/p>\n

\u201cI know everything about the lomotse<\/em> business. How many kilos on a string, how long it will take to regenerate and how long it will take to dry,\u201d she says.<\/p><\/blockquote>\n

With as many projects as Madame Luciene has, it\u2019s evident that she\u2019s not only a businesswoman, but also an entrepreneur. But being an entrepreneur comes with risks.<\/p>\n

\"MmeLuciene-BODY1\"\u201cI used to always have debts,\u201d Madame Luciene says with a matter-of-fact tone. \u201cI would always have to ask for advances from the f\u00edantsira<\/em> (salted fish) and tsitsike maiky<\/em> (dried shrimp) buyers.\u201d<\/p>\n

The cycle of debt was not sustainable, and though the shop and fish business might have seemed prosperous to her neighbours, she was living advance-to-advance, or in this case, debt-to-debt.<\/p>\n

\u201cWhen I started farming lomotse<\/em>, I no longer acquired debt or had to ask for advances. I was able to save,\u201d says Madame Luciene. \u201cNow when the children start the school year, we can afford to send them ourselves, and still have some left over for emergencies in case one of us gets sick. We never had this before.\u201d<\/p>\n

Madame Luciene herself received schooling only until middle school, but she\u2019s determined to put all six of her children through high school in Morombe.<\/p>\n

According to UNICEF\u2019s most recently available statistics (2013), 79% of Madagascar\u2019s youth are enrolled in primary school, but only 40% of those complete primary school, leading to low literacy rates of around 65%. These national figures mask a much harsher reality in isolated rural areas such as Velondriake, where adequately staffed and resourced public schools are a rarity.<\/p>\n

Madame Luciene\u2019s village of Vatoavo only has a primary school, so if parents want their kids to continue education, they must send them to Morombe, a two-day journey consisting of a pirogue sail, a 16-kilometre walk, and a taxi-brousse<\/em> (bush taxi) ride.<\/p>\n

\"MmeLuciene-BODY2\"“When the children are back on holiday from school, they help out on the lomotse<\/em> farm to cover their school fees,\u201d she stresses.<\/p>\n

As the businesswoman and entrepreneur in the family, Madame Luciene handles all of the financial decisions relating to her various businesses and her family.<\/p>\n

My husband usually goes to Tampolove to sell the f\u00edantsira<\/em>, tsitsike maiky<\/em>, and lomotse<\/em>. When he gets home he hands me the money and says \u2018you know what to do with it,\u2019\u201d she says with a self-assured smile. \u201cI know how to make more money out of a little money, and my husband recognises that.\u201d<\/p>\n

Being the holder of the purse strings means she\u2019s also looking after the future of her family. \u201cMy daughter just graduated from high school in Morombe, but she can\u2019t continue to university because we can\u2019t afford to send her. I want to continue lomotse<\/em> farming because it\u2019s our safety net. I want to be able to send my other children to university.\u201d<\/p>\n

\n

This is the sixth and\u00a0final\u00a0post in a\u00a0series of aquaculture profiles<\/a>,\u00a0written and photographed by Angelina Skowronski, which explore the opportunities for livelihood diversification and capacity building through the eyes and words of Vezo fishers themselves.<\/em><\/p>\n

You can find out more about our aquaculture work on our website<\/a>. We would like to thank our partners<\/a> for their commitment and expertise without which such projects would not be possible.\u00a0<\/em><\/p>\n

Support our work<\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

The livelihoods and cultural identity of Vezo people in southwest Madagascar are intimately intertwined with the marine environment. Vezo livelihoods, however, are increasingly threatened by overfishing and mangrove deforestation, largely driven by demand from outside markets. Climate change is also […]<\/p>\n","protected":false},"author":134,"featured_media":7530,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[469,564,463,43],"tags":[565,486,578,496,492],"class_list":["post-7519","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aquaculture-projects","category-aquaculture-profiles","category-featured","category-velondriake-madagascar","tag-aquaculture","tag-population-health-environment","tag-profile","tag-seaweed","tag-womens-empowerment"],"yoast_head":"\nAquaculture in profile - Mme Luciene: "I want to be able to send my children to university" - Blue Ventures - Beyond Conservation blog<\/title>\n<meta name=\"description\" content=\"The livelihoods and cultural identity of Vezo people in southwest Madagascar are intimately intertwined with the marine environment. 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