Category: Aquaculture

We’re supporting coastal communities to diversify their livelihoods, developing lucrative sea cucumber and seaweed farms with private sector partners as a way of reducing fishing pressure and alleviating poverty.

Development of a community aquaculture project: going beyond for real sustainability

by Minnie Lanting, ex-Velondriake Programme Coordinator, and Antoine Rougier, Aquaculture Consultant, Madagascar This is Blue Ventures’ approach to promoting sustainable alternative livelihoods through our community-based aquaculture programme. Instead of giving one-off donations or handing out money to local fishers, the...

/ Jan 25, 2014

Spicing up aquaculture: experiences from our regional workshop in Zanzibar

by Jo Hudson, Conservation & Communications Officer, London As I stepped off the plane in Stone Town, Zanzibar, the heat hit me like a slap the face and I was dazzled by the sunlight – I thought to myself “Toto...

/ Jan 16, 2014

Staff Q&A with Antoine Rougier, Aquaculture Advisor

In the fifteenth instalment in our series of Q&As with Blue Ventures staff, we ask Antoine Rougier, our Aquaculture Advisor (previously our Aquaculture Coordinator for 3 years in Madagascar), some searching questions about science, conservation and superpowers… What is your...

/ Dec 6, 2013
Meeting at Blue Ventures

Tuck School of Business students study aquaculture in Madagascar

In March, five students from the Tuck School of Business at Dartmouth came to Madagascar to work alongside Blue Ventures’ community-based aquaculture project as part of their First Year Project. These highly experienced business students came to Madagascar, and got...

/ May 13, 2013

24 hours of aquaculture site visits

In March, five students from the Tuck School of Business at Dartmouth came to Madagascar to work alongside Blue Ventures’ community-based aquaculture project as part of their First Year Project. These highly experienced business students came to Madagascar, and got...

/ May 3, 2013
The team in Madagascar

Aquaculture in Madagascar by the Tuck School of Business

In March, five students from the Tuck School of Business at Dartmouth came to Madagascar to work alongside Blue Ventures’ community-based aquaculture project as part of their First Year Project. These highly experienced business students came to Madagascar, and got...

/ Apr 29, 2013

Have you ever encountered a live sea cucumber?

by Taylor Mayol, Communications and Programme Development Officer, Madagascar I hadn’t either until just a few months ago. I knew I was in for a wild ride during my fellowship after I dove into a crystal clear turquoise bay in...

/ Feb 1, 2013

Farming seaweed without harming the forest…

By Antoine Rougier, Aquaculture Project Coordinator, Madagascar The link between seaweed farming and the forests of Madagascar might not appear obvious at first, but when examined a bit more closely, it starts to make much more sense. Seaweed farming is...

/ Jul 13, 2012

Sea cucumbers paving the way to education

by Fran Humber, Conservation Programmes Manager, London Working from the London office of Blue Ventures, it can be easy to forget, underneath the piles of emails and reports, how the projects our colleagues in the field work hard on actually...

/ Jul 4, 2012

2012: the year of the sea cucumber

by Antoine Rougier, Aquaculture Project Coordinator, Madagascar With a growing cycle of 8 to 12 months, Holothuria scabra or sea cucumber farming requires of those involved willingness and much patience until they can finally reap the fruits of their labour....

/ Mar 1, 2012
sea cucumbers tampolove

Another generation of sea cucumbers for Tampolove!

The 26th of September was an eventful day in Tampolove with the delivery of juvenile sea cucumbers for the 12 farming teams.

/ Oct 5, 2011