Madagascar volunteer Ieva Kazakeviciute recounts her experience monitoring the critically endangered spider tortoise.
A learning exchange with Agora Food Studio has led to a greater confidence and engagement in cooking for Ataúro Island’s homestay hosts.
At the European Coral Reef Symposium in Oxford in December 2017, we shared positive lessons learnt on the benefits that volunteers can bring to marine conservation, using our efforts to address Belize’s lionfish invasion as a case study.
Coral reefs are facing increasing global threats, but there’s still hope for these vital ecosystems...
Since Davide joined Blue Ventures in November 2014, the Belize team has undergone significant changes to keep community interests at the heart of their work.
A group of Blue Ventures volunteers recently visited the village of Tampolove in southwest Madagascar to learn about the sustainable aquaculture initiatives there.
Amos Da Costa's family has always relied on the sea for their food and livelihood, but he believes they must look to the future. He now helps to conserve Ataúro Island's marine environments as Blue Ventures' Dive and Science Assistant.
Our Madagascar volunteers have the opportunity to experience some of the country’s spectacular scenery and iconic wildlife before their expedition even begins!
Volunteer Amanda Millin recounts her experience of Madagascar’s annual mangrove festival.