Blue Ventures Staff Q&A with Annabel Bennett, Expedition Manager
In the fifth of our series of Q&As with Blue Ventures staff, we ask Annabel Bennett, our Expedition Manager, some … Continue reading
Category Archives: Madagascar
Blue Ventures Staff Q&A with Alasdair Harris, Founder and Research Director
What is your scientific background? As an undergraduate I studied zoology, and spent my honours year poring over the fossil … Continue reading
Journey to the Centre of BV
by Jo Hudson, Conservation & Research Assistant, UK I left London very early on a cold and damp morning towards … Continue reading
Tuck School of Business students study aquaculture in Madagascar
In March, five students from the Tuck School of Business at Dartmouth came to Madagascar to work alongside Blue Ventures’ … Continue reading
The choice is yours: Safidy reproductive rights training
By Brian Jones, Conservation Coordinator, Toliara, Madagascar While in Andavadoaka a few months ago for the Velondriake Association’s election and … Continue reading
Blue Ventures Staff Q&A with Taylor Mayol, Communications Officer
In the third of our series of Q&As with Blue Ventures staff, we ask Taylor Mayol, our Communications and Programme … Continue reading
24 hrs of aquaculture site visits with Blue Ventures in Sarodrano, Madagascar by the Tuck School of Business
In March, five students from the Tuck School of Business at Dartmouth came to Madagascar to work alongside Blue Ventures’ … Continue reading
Blue Ventures Staff Q&A with Shawn Peabody, Madagascar Country Director
In the second of our series of Q&As with Blue Ventures staff, we ask Shawn Peabody, our Madagascar Country Director, … Continue reading
Aquaculture in Madagascar by the Tuck School of Business
In March, five students from the Tuck School of Business at Dartmouth came to Madagascar to work alongside Blue Ventures’ … Continue reading
Blue Ventures Staff Q&A with Olivier Raynaud, Maintirano and Barren Isles Project Coordinator
In the first of our series of Q&A’s with Blue Ventures’ staff, we ask Olivier Raynaud, our Maintirano and Barren … Continue reading