Community-based monitoring groups in Timor-Leste are collecting fisheries data and raising women's voices in discussions about marine resource management.
A learning exchange with Agora Food Studio has led to a greater confidence and engagement in cooking for Ataúro Island’s homestay hosts.
Collaborating to save seagrass: communities in Timor-Leste embrace a new opportunity for conservation
A community-based seagrass monitoring programme has been established to empower the residents of Ataúro Island to protect one of their most vital marine ecosystems.
Amos Da Costa's family has always relied on the sea for their food and livelihood, but he believes they must look to the future. He now helps to conserve Ataúro Island's marine environments as Blue Ventures' Dive and Science Assistant.
The community of Ilik-namu have decided to take control of their future and begin managing their marine resources.
Jemima Gomes was the first female scuba diver on Ataúro Island, and she is now advocating for marine conservation in her community.